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GUIA VINOS CAVAS TOWNS 1 CON 150,000 ETIQUETAS

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ID	BODEGA	DESIGNACION	CATA Y NOTAS DE APRECIACION	REGION	SUB REGION	VARIEDAD
0	Heitz	Martha's Vineyard	This tremendous 100% varietal wine hails from Oakville and was aged over three years in oak. Juicy red-cherry fruit and a compelling hint of caramel greet the palate, framed by elegant, fine tannins and a subtle minty tone in the background. Balanced and rewarding from start to finish, it has years ahead of it to develop further nuance. Enjoy 2022–2030.	Napa Valley	Napa	Cabernet Sauvignon
1	Bodega Carmen Rodríguez	Carodorum Selección Especial Reserva	Ripe aromas of fig, blackberry and cassis are softened and sweetened by a slathering of oaky chocolate and vanilla. This is full, layered, intense and cushioned on the palate, with rich flavors of chocolaty black fruits and baking spices. A toasty, everlasting finish is heady but ideally balanced. Drink through 2023.	Toro		Tinta de Toro
10	Borgo del Tiglio	Ronco della Chiesa	Elegance, complexity and structure come together in this drop-dead gorgeous winethat ranks among Italy's greatest whites. It opens with sublime yellow spring flower, aromatic herb and orchard fruit scents. The creamy, delicious palate seamlessly combines juicy white peach, ripe pear and citrus flavors while white almond and savory mineral notes grace the lingering finish.	Collio		Friulano
100	Hawk Watch Winery		Juicy kiwi, lime blossom and sour apple candy aromas show on the nose of this ripe white—the first 2016 submitted from the region. The palate is oily in texture, with honeydew and more lime-kiwi-bubblegum flavors.	South Coast	South Coast	Viognier
1000	Quinta da Lapa	Brut Nature Reserva Arinto	This yeasty wine is bone-dry, mature and ready to drink, a toasty element having replaced any fruitiness. The aftertaste is crisp and bright.			Portuguese Sparkling
10000	Sembro	Vendimia Seleccionada	Right away this goes wrong; the nose is smothered with charred, burning oak that smells harsh and like chemicals. A tannic, resiny palate is barely acceptable, as are bitter, burnt, resiny blackberry flavors.	Ribera del Duero		Tempranillo
100000	San Patrignano	Avi Riserva	This is a sophisticated and elegant wine made in a succulent, New World style with intense aromas of chocolate, spice and plump, ripe cherry fruit. The wine tastes smooth and rich and offer soft tannins backed by long-lasting berry flavors.	Sangiovese di Romagna Superiore		Sangiovese
100001	Masciarelli	Marina Cvetic	This is a beautiful expression of Montepulciano d'Abruzzo that straddles a fine line between being traditional and modern. Natural fruit tones come through and are not overburdened by oak, although nice shadings of spice and vanilla do appear in the background.	Montepulciano d'Abruzzo		Montepulciano
100002	McCrea Cellars		Small amounts of Mourvèdre, Syrah, Counoise and Cinsault add complexity to this excellent Grenache, grown at the Ciel du Cheval vineyard on Red Mountain. Supple and aromatic, it expresses itself with ripe, sweet strawberry and black cherry fruit, whiffs of pepper and pencil lead, and a full-bodied midpalate that continues cleanly through a lingering finish.	Red Mountain	Columbia Valley	Grenache
100003	Côte Bonneville	DuBrul Vineyard Carriage House Red	Firm and compact, it mixes wild berry, plum and cassis fruits, giving this Cab-dominated blend the sleek appeal of a good St. Emilion, but without the aggressive herbaceousness. There is no obvious new oak here, but lovely suggestions of barrel that never override the superb fruit.	Yakima Valley	Columbia Valley	Red Blend